In der aktuellen Ausgabe von Decanter UK

• Head for the hills
  As the cheap-and-cheerful green bottle-in-a-straw-basket stereotype fades into the past, Chianti’s DOCG sub-zones remain an excellent source of good-value wines. Here are 20 to show the quality on offer
• 30 Decanter exclusive vintages of an under-the-radar SuperTuscan
  To mark the 30th anniversary of Italian fine wine Luce, company president Lamberto Frescobaldi talks to our Italy expert about the Tuscan red’s birth and evolution
• One man’s mission
  What is Prosecco Superiore DOCG, grown on the rolling UNESCO-status hills, doing to set itself apart from the commercially much more successful Prosecco DOC wines? We ask Diego Tomasi, director of the Conegliano Valdobbiadene consorzio
• Piedmont’s shif ting focus
  Piedmont’s impressive range of white grape varieties has quietly been taking vineyard share from the better-known reds
• THE ART OF THE SCORE
  Scoring is now an integral part of wine assessment, but what do the judges and critics who do it really think of it?
• A different WORLD
  The Côte des Bar in Champagne stands apart from the rest of the region in many ways, but its wines are eminently worthy of exploration, as shown by our expert’s 25 recommendations
• South Africa’s next generation
  A new wave of talented young winemakers is pushing the agenda in South Africa’s dynamic wine scene. Here are six names that should be on your radar
• What to pair with Mexican cuisine
  Maybe not natural partners, but it’s all a question of balance, matching the lively flavours of Mexico’s foods with the right wines – follow the advice of the experts
• Italian winery restaurant stars
  Haute cuisine in situ, at top estates? What better way to discover the wines... Come on a journey to six of Italy’s finest dining destinations linked to a winery
• Meet the sommelier Gianni Sinesi
  After studying hospitality and working in the industry, in 2004 Sinesi joined Ristorante Reale in Italy’s Aquila province, where he trained as a sommelier, becoming certified in 2008. He worked his way up to head sommelier, winning awards along the way, including, in 2020, the title of Best Sommelier Under 35 at the first Food & Wine Italia Awards. That year, he launched Impressioni di Gianni Sinesi – wines made in partnership with carefully chosen winemakers. In 2024, he began working with online wine store Tannico, building a selection of Abruzzo wines for them.
• EDITORS’ PICKS
  Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried
• Bardolino Rosso
  It’s time for these fresh, understated, food-friendly Italian wines to step out of the shadow of their well-known neighbour Valpolicella, according to our experts
• Vermentino 2023: Tuscany vs Sardinia
  With Tuscany starting to challenge Sardinia’s supremacy, it was time to see which region makes the best Vermentino
• ASTI
  Low on alcohol, big on grapey deliciousness, refreshment and fun, the wines of Piedmont’s Asti region are ripe for rediscovery
• Weekday wines
  The Decanter in-house tasting team spends a great deal of time out and about at tastings, finding new and exciting wines, or new vintages of existing wines, for everyday drinking. On these pages we bring you 25 top picks that are all ready to drink now, available in the UK and priced at £30 or less