In der aktuellen Ausgabe von BBC Good Food

• Summer LOVE-IN!
  June brings plenty of British produce, plus events and longer days for enjoying it. Plan your next day out using our guide on page 20 and share these recipes to make the most of it
• OUT AND ABOUT June
  Pack up your picnic hamper and soak up the sun at events happening up and down the country
• shake-up salads
  Liven up your packed lunches with our make-ahead salads – simply shake to serve
• kofte meets tacos
  In this new series we combine the best of two culinary worlds for a deliciously quirky quick-fix dinner
• 5 issues for just £5
  Get all the latest inspiration delivered to your door with a Good Food magazine subscription. Pay just £5 for your first five issues, then £24.50 every six issues – still saving a huge 40% on the shop price!*
• summer batch cooking
  Fill your freezer with exciting meals from ‘The Batch Lady’, Suzanne Mulholland, so there’s no need to worry about dinner over the school holidays
• Air fryer classics
  Make these comforting family favourites without turning on the oven
• The yellow sticker challenge
  Make the most of reduced radishes with these zero-waste recipes
• One base three meals
  Make a batch of summer bean stew, then use it as the foundation for more inventive dinners
• Boost your body confidence
  Dr Chintal Patel shares a week of wholesome dinners to help you meet your health goals
• Heart health
  Dr Chintal Patel explains how making food and lifestyle changes can help keep your heart healthy
• At its best
  Make the most of new season’s cucumbers, courgettes and raspberries with recipes from our food content producer Helena Busiakiewicz
• Discover it now: courgette flowers
  Each month Barney Desmazery unearths an ingredient at its seasonal peak
• Homegrown
  Eat seasonally when produce is at its peak, both in flavour and affordability, and preserve some to enjoy all year round
• Summer stars
  Pick up some great-quality produce fresh from Morrisons Market Street and use it to make these summery classics
• Enjoy a gourmet stay in Yorkshire
  Save 30% on your stay at the 5-AA-Gold-Star Goldsborough Hall
• Be the boss of your BBQ
  Learn to barbecue like a pro with 10 top tips from our skills editor Barney Desmazery
• Fire up the BBQ on Father’s Day
  Good Food Show host Marcus Bean shares ideas for cooking outdoors on Sunday 15 June, all big on flavour and easy to prep ahead
• Enjoy the fruits of summer
  Our joyous selections evoke the flavours of summer, with 20% off and free delivery – bring on the sunshine!
• The spice grills
  Bring some West African spice to your barbecue menu with these recipes from The Flygerians
• 5 of the best barbecues
  Embrace cooking outdoors with our pick of the best gas, charcoal and electric barbecues
• Garden cocktail
  Whip up a refreshing pink sangria, plus discover the bottles to look out for in shops this month
• My favourite dish Briony May Williams’ slow-cooked lamb
  Escape to the Country presenter Briony May Williams talks about growing up with limb difference, her experience in the Bake Off tent and how sobriety changed her life
• Malaysian fusion
  Malaysian-Scottish food writer Julie Lin expertly blends flavours from both cultures to create these comforting dishes
• Make an epic sandwich tonight
  One to watch in our recent Rising Stars contest, Sofia Antona turns a chicken sandwich into a special treat. Plus, a new recipe from our winner Georgia Hughes
• BAKED STRAWBERRY CHEESECAKE
  Showcase the best seasonal British strawberries with this elevated take on the classic dessert
• BOOKS for COOKS
  Our resident reviewer Fiona Forman makes Puerto Rican biscuits from Caribe by Keshia Sakarah and casts her eye over more new titles
• CREATE A CHEESEBOARD for dad
  Enjoy this selection plus drinks pairings from the Academy of Cheese for an unforgettable Father’s Day treat – plus, the artisan producers pay tribute to their own dads, who inspired their cheesemaking
• It’s Show time!
  Join us at the Good Food Show Summer from 12-15 June
• Savour the flavours of Tuscany on this gourmet foodie tour
  Learn to cook like an Italian, taste top Tuscan wines and visit the medieval hilltop towns of San Gimignano and Volterra
• HOW I BECAME AN accidental vegetarian
  When her son decided to give up meat, it changed barbecue season for Mallika Basu, but along with that came some exciting new veggie ideas
• Visit enchanting Istanbul, Ephesus and Troy
  Venture across the western coast of Turkey, visiting ancient cities and well-preserved ruins
• The newest Med hotspot
  With its shimmering coastline and incredible seafood, Kalkan, off the coast of Turkey, is ideal for families seeking a summer retreat
• Enchanting Albania
  Discover the diverse history and vibrant traditions of Albania’s Adriatic treasures
• what to eat in Cumbria and The Lakes
  Eat your way around this stunning region, and sample some top British dishes
• Unspoilt European beach destinations
  Escape to a lesser-known seaside spot for a break focussed on relaxation, sun and sand
• Subscribe to olive magazine for just £5
  Try a subscription to Good Food’s sister magazine and get your first five issues for just £5. As well as thoroughly tested recipes, olive magazine includes travel guides, restaurant recommendations, expert health advice and plenty of lifestyle inspiration.
• Get the best from our recipes
  We test them thoroughly to ensure they work for you
• Oats so good
  Bake these moreish snack bars for a country walk or summer picnic