In der aktuellen Ausgabe von BBC Good Food

• OUR AWARDS
  Britain’s number one food media brand
• At its best now
  January might be chilly, but it’s filled with gorgeous root vegetables and fruits. Celebrate with hearty recipes that prove flavour doesn’t fade with the frost
• Light & COSY
  Put veg centre stage in recipes that are comforting and hearty – just the thing to warm up January nights
• Enjoy a healthier 2026 with Good Food
  Cook, eat and feel your best all year with Good Food All Access. Subscribe today and receive a stylish new sauté pan worth £44.99*, plus our One Pots bookazine packed with simple, nutritious recipes
• cook smart tonight
  Introducing our new way of cooking midweek using our favourite storecupboard stars to balance the budget
• takeaway 2 for 1
  Juicy burgers meet crispy prawn toast for a speedy treat
• UPF-free for your family
  Ditch the ultra-processed food and whip up simple, delicious, nourishing meals cooked with wholesome ingredients
• comfort food
  You can batch-cook and freeze these recipes for added convenience
• How to eat well at every age PART 1 WOMEN’S HEALTH
  As our bodies change, so do our nutritional needs. In this 17-page health special BANT-registered nutritionist Kerry Torrens explains how you can maintain optimum health however old you are, with recipes to support your wellbeing
• 3 better-for-you bakes
  Instead of skipping dessert, try our lighter takes on favourite treats, from brownies to trendy Dubai-inspired chocolate bites better-for-you
• The Good Food Wine Subscription
  Foodie wines just £9.99 a bottle – refresh your wine rack for 2026
• The Great British seafood revival
  Teacher and author CJ Jackson explains why British seafood should be on your shopping list and how to cook it
• Cook your way across India
  Chef Maunika Gowardhan showcases a variety of traditional regional dishes, passed down through generations
• See Andrea Bocelli perform live in concert
  Watch the Italian opera legend perform in his hometown of Lajatico at his spectacular annual open-air show
• Joe Wicks’ Thai green chicken curry
  ‘The Body Coach’ shares tips on how to overhaul your diet, plus his go-to high-protein curry
• Discover the beauty of Vietnam or Italy
  Experience the highlights of these stunning destinations
• BARNEY’S 10 TIPS TO MAKE ANYONE A BETTER COOK
  Our skills and shows editor Barney Desmazery, the longest-standing member of the Good Food team, shares the secrets he’s gathered after 26 years of developing recipes and talking to countless chefs and cooks
• BEEF STEW & DUMPLINGS
  Rich, comforting and clever – you need this one-pot in your repertoire
• 5 of the best HEALTH GADGETS
  If you’re kicking off a new routine in 2026, consider these tried-and-tested products to make life easier
• Feel-good flavour starts here
  Fresh ideas, simple swaps and inspiration for your summer kitchen
• BOOKS for COOKS
  Our resident reviewer Fiona Forman tries a Chinese dish from Silk Roads by Anna Ansari evoking life along ancient trade routes
• GOOD FOOD recommends
  The best food and drink, tried and tested
• Explore Europe’s waterways
  Unforgettable adventures await on these enchanting river cruises
• New shoots FOR THE FUTURE
  Meet three growers changing how we produce food in Britain to protect the planet and produce next-level flavours
• The hidden city farm feeding its community
  Lead grower Rhian Williams tends to an unlikely pocket of land just minutes from Leeds’ city centre, which provides food for local people
• Explore Italy’s treasures
  Experience Italy’s dramatic coast, canals, Renaissance art and the breathtaking sights of Tuscany and Lake Garda
• Exploring Belize
  Unwind on the family holiday of a lifetime, enjoying great food and exploring a variety of landscapes
• 3 OF THE BEST Dog-friendly weekends
  Want to take the pooch along on your next UK break? Our round-up includes a rural retreat and top restaurant
• Discover the Canary Islands
  Set sail for year-round sunshine and unforgettable adventures with a cruise to the Spanish archipelago
• what to eat in Chennai
  The capital of Tamil Nadu in India brings centuries of food heritage to life
• Get the best from our recipes
  We test them thoroughly to ensure they work for you
• Get out and about
  Beat the January blues with a celebration supper on Burns Night, or try nature, wine and wellness events
• Test. Taste. Repeat.
  A snapshot of what we’ve been cooking, filming and loving in the test kitchen