In der aktuellen Ausgabe von BBC Good Food

• OUR AWARDS
  Britain’s number one food media brand
• Comfort zone
  Cosy up this autumn with dishes that bring together heart and a little bit of spice to warm you from the inside out, from soothing ramen made with roast chicken leftovers to crispy Nigerian akara
• What does comfort food mean to you?
  Whether it evokes memories or acts like a hug in a bowl, food that makes us feel good is a deeply personal experience
• a hug in a bowl
  Whether you fancy something spicy, creamy or soothing, these dinners are ideal for cradling on the sofa
• new two-in-one pasta classic
  Can’t choose between Sicilian alla norma and spicy arrabbiata from Rome? Put them together for a dish everyone will love
• Stop the rot at Halloween
  Don’t buy costly treats — use up fruit and veg that might otherwise go to waste in recipes that’ll make the kids drool
• Reinvent the classics in your slow cooker
  Lower your energy bills with a different approach to family favourites from ‘The Batch Lady’ Suzanne Mulholland
• Make more of… canned beans
  Protein-packed and budget-friendly, it’s time to make this humble ingredient the star of the show
• Get a slow cooker with a year’s subscription to Good Food*
  Cook comforting meals using less effort and energy with recipe inspiration delivered direct to your door
• Sunday prep = weeknight wins
  Spend an hour at the weekend making a few dishes to use for quick but flavour-packed midweek meals
• What to eat for joint health
  Maximise your mobility and ease arthritis symptoms with expert dietary advice from Dr Chintal Patel, plus a recipe to get you started
• Can beans boost your mental health?
  Deputy health editor Isabella Keeling explains the advantages of eating beans for your body and mind
• At its best
  Shop for mushrooms, pumpkins and pears as autumn sets in and put them centre-stage in warming dishes that serve up to eight people
• Made for sharing
  Conjure up some fun this Halloween with recipes that bring people together, using fresh seasonal produce from Morrisons Market Street
• Discover it now: Jerusalem artichokes
  Our skills and shows editor Barney Desmazery unveils October’s star ingredient along with delicious ideas for a starter or lunch
• Celebrate Diwali
  Invite guests to share a colourful spread for the Festival of Lights, hitting a peak on 20 October
• Mediterranean sun or Nordic charm
  Experience the best of Malta or Helsinki
• Felicity Cloake’s sherry trifle
  The award-winning food writer explains why she loves the retro dessert so much, plus her secret to the perfect brownies
• Wow-factor red with incredible depth
  The Minervois, aged in a river 200m below ground, is now ready to grace your dinner table – with 20% off
• Reach for the pies
  Spend a little more time in the kitchen as the weather cools and make your own pastry for a golden crowd-pleaser
• Dine and stay at Raymond Blanc’s Le Manoir aux Quat’Saisons
  For stays until 30 November 2025*
• Shaken & stirred for Halloween
  Mix a spooky cocktail for a grown-up gathering, plus ideas for your drinks cabinet
• Serve a Persian feast
  Try these simple but impressive recipes from Sabrina Ghayour with clever shortcuts that leave you more time to spend with guests
• HOW TO ELEVATE YOUR game
  Over the next few months we’ll look at what you can do with British game, starting with advice from chef and expert Mark Kempson
• ROAST CHICKEN & GRAVY
  Learn the secrets to making the ultimate roast chicken with juicy meat, flavourful gravy and crisp, golden skin guaranteed
• CHOOSE A champion cheese
  Britain’s artisan producers are thriving, with more standout cheeses being made than ever before. Try these recent award-winners
• BOOKS for COOKS
  Our resident reviewer Fiona Forman tries Thai meatballs from Lanna by Chariya Khattiyot and casts her eye over other new titles
• Taste and discover
  Shop perfect gifts, festive flavours and foodie finds!
• Subscribe to olive magazine for just £5
  Try a subscription to Good Food’s sister magazine and get your first five months for just £5*. As well as thoroughly tested recipes, magazine includes travel guides, restaurant recommendations, expert health advice and plenty of lifestyle inspiration.
• GET OUT AND ABOUT
  Get set for Halloween in Belfast, celebrate Diwali in central London or sample Scotland’s best whiskies in Edinburgh
• Savour the flavours of Venice
  Sail through Venice in style with guided tours, fine dining and chef Gennaro Contaldo
• 5 of the best SOUP MAKERS
  For when you need a quick and cosy supper solution, these models are tried and tested
• Unforgettable holidays in China and Malaysia
  Save up to £750pp on selected worldwide tours**
• The grains trust
  Hear from the British growers and artisan producers leading this tastiest of revolutions
• Timeless journeys through breathtaking landscapes
  Travel by rail on routes that blend old world charm, culture and stunning scenery
• Escape to the Dales
  Bask in the North Yorkshire countryside at this private estate where the whole family is catered for
• André Rieu concert in Maastricht
  Enjoy a spectacular concert like no other courtesy of the Dutch maestro
• Venice
  In a culinary league of its own, the capital of Italy’s Veneto region boasts incredible seafood and sweet treats
• Cruises to far-flung places
  Relax and enjoy the journey to dream destinations by sea – getting there is half the fun
• Get the best from our recipes
  We test them thoroughly to ensure they work for you
• Give them roses and pistachios
  Serve this elegant layer cake from food writer Chetna Makan to celebrate Diwali (20 October) or any special occasion