In der aktuellen Ausgabe von Decanter UK

• Uncorked
  A snapshot of what’s happening in the world of wine
• FIRST LOOK Bordeaux 2024
  To assess this weather-hit vintage, the en primeur tastings in April became vital. Here, our Bordeaux editor gives her early insight, ahead of the full analysis and her pick of recommended wines that will follow in our next issue and on Decanter Premium
• WINE, MODER AT ION & PLEASURE
  How do you enjoy wine so that it’s a consistently positive part of your life? Ultimately it’s about personal responsibility and mindful enjoyment
• BAROLO 2021
  Despite damaging early frosts, the excellent 2021 vintage has produced an impressive return of good to excellent wines across the board: ‘a modern benchmark’
• HAMPSHIRE
  As the climate warms and the industry matures, Hampshire is proving to be one of the prime territories for producing some of England’s most elegant and delicate sparkling wines
• FROM ALPS TO LAKE A wine lover’s guide to Lavaux
  Switzerland’s picturesque World Heritage-listed vineyard terraces should be on the must-visit list for wine lovers
• Wine wisdom
  Our regular learning section helps you get more from your glass
• Les ETRANGERS
  International vintners are undeterred by steep costs and strict regulations in Bordeaux, bringing fresh perspectives to the region
• LIMESTONE SOUL
  The secret’s in the soil – or under it, in the case of St-Emilion, where the region’s limestone bedrock plateau really does lie at the heart of the identity of many of its best wines. Discover the magic of the plateau, and the differences it makes…
• 2015 REVISITED 10 years on
  In many ways the year that proved the Bordeaux ‘rule of fives’, 2015 produced so many good to great wines it’s hard to go far wrong. Yet, a decade on, guidance is key to determine which are drinking soon and which to leave for longer. Our expert picks 25 highlights of the vintage
• THE famous ‘5’ VINTAGES
  In recent memory, it has become an accepted likelihood that the vintage that comes around every tenth year and ends in the digit 5 will turn out to be somewhere between very good and great. Here, we examine the remarkable track record of (mostly) success going back over the last eight decades
• TRUE GRIT Bordeaux’s organic revolution
  Organic viticulture isn’t easy here, but there’s a growing shift nevertheless. Our Bordeaux correspondent explains the challenges, and picks 20 top buys for the eco-conscious drinker
• Take THREE
  Our Contributing Editor and expert on Bordeaux has followed developments at many estates over decades of visiting. Here he reveals the vision and financial input that have transformed the quality of the wines at a trio of them
• Médoc GCC 2016
  A highly rated vintage for these top estates on the Left Bank, so how are the wines stacking up? Very well, going by the high scores, though many can be left to mature further
• Montagne St-Emilion
  This low-profile Right Bank sub-region is really coming into its own, thanks to changing climatic conditions and a new focus on highlighting the fruit
• STYLE COUNSEL
  Bordeaux’s diverse range of fresh and vibrant dry whites are surging in popularity