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Themen | 005/2023 (16.05.2023)
  • Barolo 2019
    Nebbiolo’s ranks of admirers will have ample choice of good to great wines from this five-star, classic-style vintage, but may need patience before they can enjoy them at their best. Follow our expert guidance on the producers and vineyards to look out for
  • INTO THE FUTURE OF AMERICAN WINE
    Trends and technologies developing in the USA will steer what happens to wine in the next decades.
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Themen | 006/2023 (20.06.2023)
  • VALUE BURGUNDY My 30 under £20
    Look in the right places and there is still Burgundy, white and red, that can be bought and enjoyed on a budget of up to £20. Our expert’s tasting of 65 wines produced the following top 30 choices…
  • 8 great stays for WINE LOVERS
    From south to north across England, those looking for relaxation in stunning natural surroundings accompanied by expertly prepared food and great wine experiences are being treated to a rapidly growing range of options
  • GRENACHE ON THE RISE
    Something of a mercurial presence, Grenache has been much overlooked as a ‘workhorse’ grape variety, yet it’s the key ingredient in one of France’s definitive full-bodied red styles of the Rhône. Elsewhere in the world, winemakers are now beginning to discover and perfect the grape’s ability to express its terroir to the full
Themen | 007/2023 (18.07.2023)
  • BORDEAUX 2022 The Decanter verdict
    Extreme drought and heat led to historically early harvests, yet many vignerons have excelled with harmonious, fresh wines that live up to the hype. Healthy vines and viticultural improvements have delivered a modern vintage that showcases the best of the region’s power, elegance and richness Unprecedented hot and dry conditions in 2022 led to small yields, and consequently highly concentrated wines with big tannin potential. Some vines suffered in the drought but many grapes adapted early on and, with careful and sensitive work in the vineyards, vines were able to stay active and green until harvest, with small but healthy berries. Picking dates were crucial, as was gentle extraction, while strategies for vinifications and preserving acidity varied. Where successful, the best examples show surprising freshness and supreme charm, with a large number of wines that are both immensely appealing and approachable but will also age. With any new Bordeaux vintage there is the inevitable hype – it’s the most scrutinised wine region in the world, with more than 7,000 people coming to the region this…
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Themen | 008/2023 (15.08.2023)
  • OAK IN CHAMPAGNE A new chapter
    Traditionally in common usage before being elbowed out by the advent of stainless steel, oak barrels are again playing a major role in shaping many of Champagne’s most exclusive cuvées
  • Aligoté
    Burgundy’s ‘other’ white variety is stepping out into a spotlight of its own, with a momentum brought by a highly committed band of producers enthused by its sprightly charms and perhaps hidden potential
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Themen | 009/2023 (19.09.2023)
  • US Chardonnay
    Oregon in the northwest and California’s Sta Rita Hills and other coastal regions stood out particularly in this enjoyably broad and high-scoring assessment of what remains a hugely popular range of wine styles
  • Cristaldi’s 40
    Wines are listed by points scored, then alphabetically by producer. The appellations given are those marked on the label; many producers choose to use the generic Napa Valley AVA even though their wines could be classified under one of the 16 sub-AVAs. Stockists and prices are shown where available – some UK allocations may not have been set, some wines will not be exported, and some may have already sold out. For latest availability updates, contact specialist merchants.
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In der aktuellen Ausgabe von Decanter UK

  • Uncorked
    Extreme weather has jeopardised Italy’s status as the world’s biggest wine producer, according to one forecast of 2023 harvest size, as winemakers across the northern hemisphere size up prospects for their new vintage. Italy was set to produce approximately 43 million hectolitres (4.3bn litres) of wine in 2023, down 14% on last year, said farming group Coldiretti in an initial August forecast. Extreme weather linked to climate change, from storms to intense heat, significantly impacted some producers’ potential grape harvest in central and southern regions, it said. The 2023 harvest could join 1948, 2007 and 2017 as one of Italy’s smallest in the last century, said Coldiretti, although quality was still expected to be high.
  • Andrew Jefford
    ‘Is there any duty on finewine producers to “be accessible” in some way?’
  • NAPA CABERNET 2020
    After what turned out to be a difficult and traumatic growing season across California, those who were able to did manage to produce many high-quality wines, albeit often in small quantity, as our expert summary reveals. Follow advice where you can, and consider drinking rather than keeping long term
  • Cristaldi’s 40
    Wines are listed by points scored, then alphabetically by producer. The appellations given are those marked on the label; many producers choose to use the generic Napa Valley AVA even though their wines could be classified under one of the 16 sub-AVAs. Stockists and prices are shown where available – some UK allocations may not have been set, some wines will not be exported, and some may have already sold out. For latest availability updates, contact specialist merchants.
  • South America’s WINEMAKERS TAKE FLIGHT
    Across the continent, an outdated ‘one size fits all’ approach to wine has given way to a detailed regional focus, with terroir expression the top priority. These are the worldly winemakers charting South America’s new path of self-discovery…
  • High-altitude Malbec
    Argentinian Malbec’s association with the Andes is firmly established. But in recent years wine-growers are going even higher in their quest for freshness and precision. Our expert’s selection of top reds well illustrates the benefits of these high-altitude terroirs
  • Brazil: nation of innovation
    A groundbreaking new DO for sparkling wines, pioneering viticultural techniques, a greater willingness to experiment and improved marketing beyond its borders mean Brazilian wines are currently making waves
  • CONDRIEU
    Too richly flavoured for some, nectar to others, Viognier finds its apotheosis in Condrieu. Here in this far-northern Rhône region, up-and-coming winemakers are meeting with aplomb the challenges posed by shifting tastes and rapidly changing climate
  • Mind the GENDER GAP
    Wine collecting has long been seen as a predominantly male domain, but women are becoming increasingly visible in the field – even if they may have different driving forces
  • White rum – the next tequila?
    It’s long been regarded in some quarters as an uninteresting, even low-quality mixer spirit. But could white rum finally now capture the attention of flavour-loving white spirits drinkers?
  • PERFECT PAIRINGS for mature Burgundy
    Take one Cordon Bleu-trained chef-turned Master of Wine, add a good selection of well-cellared Burgundy, mix well. Combine with the finest seasonal ingredients – and enjoy…
  • Five stunning days in MENDOZA
    Wineries of every size and style, breathtaking Andes views, mouthwatering fire-pit cooking, horseback adventures and Malbec, glorious Malbec – you’ll find all this and more in Mendoza. The only question is: how much can you pack in?
  • Wine wisdom
    Our regular learning section helps you get more from your glass
  • The sommelier suggests...
    We invite a leading sommelier to pick a go-to, favourite grape variety or wine style
  • Editors picks
    Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried
  • American Cabernet Franc
    An impressively wide-ranging tasting, and the ‘other’ Cabernet’s keen band of admirers will be delighted with the quality and diversity to be discovered
  • US Chardonnay
    Oregon in the northwest and California’s Sta Rita Hills and other coastal regions stood out particularly in this enjoyably broad and high-scoring assessment of what remains a hugely popular range of wine styles
  • URUGUAY
    A strong coastal character runs through many of the wines of this small but welcoming South American nation. Tannat is its red calling card, and Albariño is coming up fast among the whites
  • WEEKDAY WINES
    The Decanter in-house tasting team spends an awful lot of time out and about at tastings, finding new and exciting wines, or new vintages of existing wines, for everyday drinking. On these pages we bring you 25 top picks that are all ready to drink now, available in the UK and priced at £20 or less
  • WEEKEND WINES
    Get through the working week, and it’s time to crack open something a little bit more special. As a companion selection to our 25 wines under £20, the Decanter team has selected seven standout bottles that are sure to impress, all available in the UK and priced between £20 and £50
  • Growing pains for California on the market?
    A steady five-year positive trend has fallen away since late in 2022, although buyers are keen on older wines and big sizes
  • Americas on La Place
    Bordeaux’s long-established marketplace for wines is increasingly being chosen by producers in the Americas, north and south, as the release platform for their top-flight and often cult-status wines. How does it work, and what are the impacts for potential collectors and investors?