In der aktuellen Ausgabe von BBC Good Food

• Bank holiday cooking EASTER LOVE
  Hosting over the holiday weekend? Treat them to a spring veg fricassée, a tangy twist on roast lamb or a seafood bake, then round it off with a slice of chocolate heaven
• make meat go further
  Use veg to make meat go further and you’ll be saving money as well as bringing lots of flavour and texture
• Join the Good Food community for just £5
  Good Food subscribers enjoy access to our Subscriber Club, with exclusive discounts and benefits. Not only this, but after your trial ends, you’ll pay just £24.50 every six issues – saving 40% on the shop price!
• Celebrate Passover
  Use your air fryer to make entertaining a breeze over the Jewish holiday (12 April - 20 April)
• One base three meals
  Transform spicy meatballs into three simple dinners, from comforting soup to pizza
• Diabetes
  Dr Chintal Patel explains how making mindful food choices can help prevent and manage diabetes
• spinach
  Nutritionist Jo Lewin explains why it’s a powerhouse among leafy greens. Plus, we share a couple of ways to spice it up
• An Easter to remember
  Fresh, seasonal, and at prices you’ll love, Morrisons has all the quality ingredients you need to create the ultimate family feast
• At its best
  Make the most of spring’s bounty with recipes including a Middle Eastern-style lunch with tender asparagus and crispy fried chicken with spring onions
• 6 ISSUES FOR £12
  THEN £27.60 THEREAFTER
• My favourite dish Sara Cox’s air fryer roast chicken
  The BBC Radio 2 DJ, broadcaster and author shares her go-to family dinner, and memories of growing up on a farm
• Modern Indian
  Explore the subcontinent with contemporary versions of regional dishes from chef and food writer Roopa Gulati
• Fire up the BBQ
  Spring is finally here and if the sun is out, why not dust off the barbecue and take your Sunday lunch outside
• Flavours of Eastern Europe
  Explore this diverse region with recipes from food writer Alissa Timoshkina that put vegetables centre stage
• Elevate your Easter feast
  Food-friendly selections for holiday celebrations with 20% off plus free delivery. Happy Easter!
• Raise a glass
  Stir up a springtime cocktail, plus discover the bottles to look out for in shops this month
• Turning up the heat
  Olive Ezike impressed the judges of our Rising Stars competition with her creative take on Nigerian food, plus a new recipe from our winner Georgia Hughes
• Get out & about
  Venture out on an Easter egg hunt or to a celebration of Sikh culture – and if you love science, Edinburgh is the place to be
• LEARN SOMETHING new
  Whether you’re baking, tasting, or gifting, discover the secrets of truly great chocolate with expert Jennifer Earle
• BOOKS for COOKS
  Our resident reviewer Fiona Forman makes a street-food snack from Hong Kong Diner by Jeremy Pang and casts her eye over more new titles
• MEET OUR Climate heroes
  In this new series we meet ordinary people doing extraordinary things to help the environment and combat food poverty
• Subscribe to olive magazine for just £5
  Try a subscription to Good Food’s sister magazine and get your first five issues for just £5. As well as thoroughly tested recipes, olive magazine includes travel guides, restaurant recommendations, health and interior features and much more lifestyle inspiration.