In der aktuellen Ausgabe von Esquire (UK)

• “In Mexico, there are some things you can’t mess with”
  Britain’s most celebrated young chef takes a trip home
• G whiz
  The least likely candidate for an eco makeover? Mercedes’ brutalist SUV
• Take the pledge
  The world’s most popular fragrance goes alcohol-free
• Second wave
  An influential DJ and producer returns with an album ready for the dancefloor
• Ninety years young
  Buon compleanno to a venerable Italian fashion house
• Sake rising
  No, it’s not ‘rice wine’, and yes, it’s here
• If it ain’t broke
  Omega embraces tradition
• It’s showtime!
  With the passing of summer comes the return of culture. Here’s what not to miss over the next couple of months
• Boots on the ground
  Autumn’s most stylish footwear, available high and low
• DISTRESSED ASSET
  As the start of the season suggests, the football club´s new co-owner has a job on his hands.
• Meet you at The Dev
  HOW THREE STARS OF LONDON HOSPITALITY CAME TO OPEN THE BUZZIEST PUB IN THE WORLD
• “If you want to be a creative person, you have to do something you love. And frankly, it’s a good idea to be good at it”
  As he prepares a landmark retrospective of his work at the Royal Academy in London, the artist Sir Michael Craig-Martin, “godfather of the YBAs”, reflects on a long and colourful career
• On trend
  How an insurgent Swiss running-shoe manufacturer took on the sportswear megabrands — and won