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Themen | 004/2024 (12.04.2024)
  • RECIPES FROM The IRISH BAKERY
    Photographer Andrew Montgomery and Leiths-trained cook Cherie Denham continue their series based on their latest book, The Irish Bakery. This month: an Easter extravaganza
  • EASTER FEASTS FROM THE EAST
    Nisha Parmar, doyenne of the VIP dinner party, shares Asian-inspired dishes to elevate your Easter celebrations
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Themen | 005/2024 (10.05.2024)
  • SPRING AT Broadspear
    In the final part of our series, TV chef Clodagh McKenna serves up an alfresco spring feast, fresh from her abundant garden
  • PUTTING THE ZING INTO SPRING
    Chef and writer Anna Jones uses a handful of hero ingredients, from lemons and olive oil to tomatoes and garlic, to create quick and easy meals with a hit of flavour
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Themen | 006/2024 (14.06.2024)
  • SUMMER IS SERVED
    Julius Roberts shares more of his farm-to-fork recipes – this month inspired by the most plentiful of seasons
  • ZEN AND THE ART OF HOMEMAKING
    Inspired by Buddhist traditions, ceramicist Georgina Lorton has curated a peaceful family home in which a few statement pieces shine out against a calming, muted palette
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Themen | 007/2024 (12.07.2024)
  • PLANT POWER
    Some experts now say we need to eat 30 plants a week. Hugh Fearnley-Whittingstall makes it easier and more enjoyable with his plant-packed recipes
  • PUTTING ACCESSIBILITY ON THE MAP
    Our Access for All survey revealed that two-thirds of those with limited mobility face challenges getting out and about in the country. So, in the latest in our campaign series, we ask those in the know to recommend their favourite accessible routes
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Themen | 008/2024 (09.08.2024)
  • SAMMI CHAMPION of the WORLD
    Countryfile presenter Sammi Kinghorn is the fastest-ever female British wheelchair-racer. As she prepares for the Paris Paralympics, she reveals how growing up on a farm has primed her for the podium
  • SCANDI SUMMER SPREADS
    From showstopping salads and fruity bakes to smoky barbecue feasts: classic Nordic recipes from celebrated Scandi chef Mikkel Karstad
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In der aktuellen Ausgabe von Country Living (UK)

  • emporium
    Handcrafted gifts and seasonal buys, some with a French twist, from favourite artisans, small businesses and high-street brands
  • THIS MONTH Ice creams and sorbets
    There’s never been a better time to go self-sufficient. In our ongoing series, Sally Coulthard shares tried-and-tested tips from her Yorkshire smallholding
  • SAMMI CHAMPION of the WORLD
    Countryfile presenter Sammi Kinghorn is the fastest-ever female British wheelchair-racer. As she prepares for the Paris Paralympics, she reveals how growing up on a farm has primed her for the podium
  • SUNNY SIDE UP
    Celebrate the joyful and carefree spirit of late summer with makes, bakes and buys inspired by sunflowers
  • 10 QUESTIONS WITH… GEORGINA GRENON
    The head of sustainability at the Paris Olympics reveals a world-class plan to green up the Games
  • THE NEW PATTERN PLAYBOOK
    Stripes, florals and painterly flourishes… classic interior design trends refreshed and refashioned for summer
  • BLOOMING TASTY
    Baked with foraged ingredients and adorned with handpicked flowers, Poppy Sayers’ jaw-dropping cakes are a celebration of the season
  • the RUFF GUIDE TO… BOXERS
    In our ongoing series for dog-lovers, we celebrate another of Britain’s best-loved breeds
  • ASK THE DOG EXPERT
    Veterinary nurse Nina Downing is a resident expert at PDSA, the UK’s largest veterinary charity supporting pets in need
  • For when your heart is in the country
    Subscribe to the digital edition of Country Living magazine and escape into an appealing world of rural beauty and tranquillity. You’ll find a wealth of ideas for your home and garden, learn about traditional crafts, discover inspiring rural businesses and enjoy delicious recipes using seasonal produce.
  • FIELD to FASHION
    They press blooms from the garden and produce paper using the kitchen blender. The mother and daughter behind Flint take a down-to-earth approach to crafting their wares
  • SALT
    In our ongoing series highlighting delicious produce around the country, we meet the artisans and farmers helping to bring it to our table. This month:
  • BEHIND THE SCENES AT LE MANOIR
    As Le Manoir aux Quat’Saisons celebrates its 40th birthday, we meet the people behind one of Britain’s most celebrated gastronomic destinations
  • CRANE OF COMMAND
    Fifty years ago, it was impossible to see a common crane in the UK. Now, the population of Britain’s tallest bird is suddenly soaring
  • “I FIRMLY BELIEVE MORE IS MORE”
    This artist’s stone cottage is a collage of patterned fabrics, wallpapers and tester-pot paint effects. And yet it doesn’t look busy because it’s skilfully pulled together with a soft spring/summer palette
  • STILL WATERS RUN DEEP
    The meditative and serene centrepiece of this Dartmoor garden is a contemporary take on an ancient Islamic design where the water draws the sky down into the valley
  • DOWN to EARTH
    GARDENING NOTES
  • THE TALE OF THE TOPSY TURVY HOUSE
    A local architect designed this upside-down property to make the most of its spectacular views. The new owners just needed to ease it out of a 1970s time warp…
  • HOME comforts
    DECORATING NOTES
  • 10 OF THE BEST ACCESSIBLE GARDENS
    Our Access for All campaign aims to open up Britain’s green spaces to everyone. This month, we ask garden designer and broadcaster Mark Lane to share the most inspiring accessible gardens he has explored in his wheelchair. Over the next few pages are some of his favourite discoveries: modern gardens, historic estates, arboretums and botanical gardens that promote inclusivity while fostering a deeper appreciation for nature’s beauty.
  • MARK LANE ON PLANNING AN ACCESSIBLE GARDEN VISIT
    Mark shares his tips on getting the most out of your trip
  • SUMMER 6 MONTH SALE FOR £6
    For all that’s new in interiors, decorating and gardens, think House Beautiful. Loved by more than 440,000 readers, every issue is packed with the latest interior design trends made accessible by our expert team. Plus, every subscription includes supplements, such as our kitchens and bathrooms expert guide, through the House Beautiful app.
  • SLOW and SUSTAINABLE
    NATURE NOTES
  • THE HEALING POWER of HORSES
    Fine-art photographer and autistic activist Alfie Bowen reveals the deep affinity with horses that has unlocked his creativity and led to these incredible pictures
  • BODY and SOUL
    WELLBEING NOTES
  • SCANDI SUMMER SPREADS
    From showstopping salads and fruity bakes to smoky barbecue feasts: classic Nordic recipes from celebrated Scandi chef Mikkel Karstad
  • where to buy
    Stockists in the magazine this month
  • Country LARDER
    FOOD NOTES
  • Sail in LUXURY through the AMAZON RAINFOREST
    See the natural wonders of Peru and explore Machu Picchu, with five-star hotel stays and an all-suite river cruise on the Aria Amazon
  • Explore the ANCIENT and MODERN in fascinating JAPAN
    See stunning shrines and futuristic cityscapes with visits to Kyoto, Tokyo, Hiroshima and Nara
  • Discover the WONDERFUL WILDLIFE and GLORIOUS GARDENS of the ISLES OF SCILLY
    Explore the unspoilt natural beauty of the islands, with fascinating flora and fauna and stunning bays
  • A month in the life of… A MUDLARKER
    Lara Maiklem has uncovered everything from a Tudor shoe to a human skull on the banks of the River Thames