SHARE A FEAST FROM THE MIDDLE EAST
Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala
No-frills afternoon tea
From biscuits to tiffin and traybakes: try these chocolatey teatime treats inspired by traditional Irish family favourites
FRESH from the COOP to the KITCHEN
For Cherie Denham, growing up on an Irish farm meant new-laid eggs featured in most family meals. Today, she whisks them into cakes, curds and custards to evoke a comforting taste of home
“I love making things more starry and kapowey” Alan Cumming
He’s an award-winning actor, director and disruptor. Now, Alan Cumming wants to shake up a remote Highland town and turn it into a global theatre destination
Crowd PLEASERS
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
Take it slow
You can’t hurry these flavour-packed soups and stews for a hearty winter supper. This is calm cooking for a restorative start to the new year
SHARE A FEAST FROM THE MIDDLE EAST
Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala
No-frills afternoon tea
From biscuits to tiffin and traybakes: try these chocolatey teatime treats inspired by traditional Irish family favourites
FRESH from the COOP to the KITCHEN
For Cherie Denham, growing up on an Irish farm meant new-laid eggs featured in most family meals. Today, she whisks them into cakes, curds and custards to evoke a comforting taste of home
“I love making things more starry and kapowey” Alan Cumming
He’s an award-winning actor, director and disruptor. Now, Alan Cumming wants to shake up a remote Highland town and turn it into a global theatre destination