In der aktuellen Ausgabe von BBC Good Food

• At its best now
  Get the most out of May produce with fresh ideas using elderflower, broad beans, peas, beetroot and baby carrots
• Hurray for Long weekends
  Hosting an al fresco get-together? Let them tuck in to sharing platters with big flavours in bold combinations from Helena Busiakiewicz
• good FOOD made easy
  Cook with ease, try something new and love every bite with Good Food. Get the UK’s favourite food magazine and our award-winning app, packed with recipes, videos and chefs’ tips – all in one subscription
• cook smart tonight
  Make the most of storecupboard staples like pesto and mustard in these innovative recipes
• Chicken parm alla vodka
  We’ve merged two Italian-American classics to create what’s sure to be a new family favourite
• Summer with your slow cooker
  Not just for cold nights, the right bit of kit can make family dinners a breeze when you’d rather be enjoying the sunshine
• Maximise the flavour
  Elevate everyday ingredients to make something special with Brin Pirathapan’s bold, inventive dishes and clever tips and tricks
• 3 ways with honey
  Use up that jar in the cupboard in sweet and savoury dishes
• Stay in one of Rick Stein’s luxury shepherd’s huts near Padstow
  Enjoy a peaceful two-night break by the sea, surrounded by woodland and nestled in the grounds of The Cornish Arms
• Thai in no time
  Don’t reach for that delivery app – save money and discover how quick and simple it is to cook takeaway classics at home
• 10 TIPS TO BOOST BRAIN POWER: your weekly toolkit
  You don’t need to take on all of these at once – try using them like building blocks, picking a few to focus on this week, then rotating.
• 6 mindful recipes
  Plant-first meals with a balance of healthy fats and wholegrains have been associated with helping to keep the brain healthy
• Your star ingredients
  No single food will ‘fix’ memory or focus, but some everyday ingredients contain nutrients that support brain function and structure, mood or healthy ageing
• Breaking bad habits (and what to do instead)
  Small, everyday choices add up – you can’t guarantee a healthy brain or fully protect against age-related conditions, but the right diet and lifestyle choices can help you perform at your best
• OLIVE, now more luxurious than ever
  Your guide to food, drink and lifestyle, all in one stunning magazine – now just £20 for six months
• Spark creativity ON THE coals
  Entertain friends and family with elevated, modern grill recipes from food writer and chef Melissa Thompson
• Brighten your bank holidays
  Whatever the weather, bring fun and sunshine to your table with recipes from Esther Clark that set the tone for summer
• Food for friends
  Chef Sophie Godwin specialises in easy but impressive dishes for casual entertaining – and these can all be prepped ahead
• Megan McKenna’s hearty Italian pasta
  The TV personality and country singer on living with coeliac disease, plus her favourite gluten-free meal
• Whitney Houston didn’t want to dance
  In our YouTube series, Mathew Horne and Joanna Page invite a well-known duo to dinner. This time, it’s Dame Arlene Phillips and actor Bradley Riches
• Ramses and the Pharaohs’ Gold exclusive offer
  Direct from the Egyptian Museum Cairo, see 180 priceless treasures in the UK for the first and only time
• NEXT LEVEL cheese scones
  Perfect for a bank holiday picnic, skills editor Barney Desmazery takes this humble bake to new heights with a super-flaky pastry
• the A.WONG KITCHEN
  Chef Andrew Wong reveals the method behind well-loved Chinese dishes, having earned two Michelin stars for his London restaurant
• 5 hot frying pans
  Ultra-durable and great for high-heat cooking, a stainless steel pan will help you cook like a pro
• Save on holidays to Croatia and Andalucía
  With half-board and included excursions
• Recommended
  Our favourite food and drink buys this month
• BOOKS for COOKS
  Our resident reviewer Fiona Forman tries making traditional Turkish dumplings from Istanbul by Özlem Warren and casts her eye over other new titles
• Create mouthwatering memories
  Shake, taste and immerse yourself in interactive workshops, perfect for getting hands-on in foodie fun!
• Summer ultimate flavour
  Browse, taste and shop from incredible producers, meet the makers and discover new favourites.
• Ordinary people, extraordinary ideas
  In a new podcast series co-produced by Immediate and Antidote, regular people reveal how they’ve made a remarkable impact on their communities and the planet
• THE CHARITY TEACHING FOOD SKILLS AND SUSTAINABILITY
  Andrea Devine-Clark is a cook club instructor at The Fifth Trust, a charity that supports adults with learning disabilities in Elham Valley, Kent. The students can also get involved in growing veg, tending the vineyard and working in the café.
• THE GREENGROCERS BRINGING FOOD BACK TO THE HEART OF A TOWN
  In Carrickfergus, Northern Ireland, Lee Robb helped create Carrick Greengrocers – a community-owned project that shows how local produce can revive towns.
• Small space BIG DIFFERENCE
  No matter how little you have to work with, you can grow great ingredients for delicious recipes – that’s why we’ve teamed up with BBC Gardeners’ World to inspire you to ‘Make a Metre Matter’
• A HIGHLAND GETAWAY
  Enjoy fine Scottish produce and outdoor pursuits at The Torridon, a hotel converted from a 19th-century shooting lodge
• BEACH DAYS IN THE SOUTH-EAST
  With fantastic seafood, pretty coastlines and fun activities, the British seaside offers a great day out
• Two irresistible foodie tours of Iberia
  Taste your way through this scenic region, with renowned vineyards, historic kitchens and unforgettable culinary experiences to savour
• AHMEDABAD
  Top eats in the largest city in Gujarat include crispy lentil balls and fudgy, melt-in-the-mouth sweets
• THE TRIP LIST
  Enjoy fantastic food, live music and beautiful blooms this month
• Get the best from our recipes
  We test them thoroughly to ensure they work for you
• OUR AWARDS
  Britain’s number one food media brand
• Test. Taste. Repeat.
  A snapshot of what we’ve been cooking, filming and loving in the Test Kitchen