In der aktuellen Ausgabe von BBC Good Food

• Join the club!
  Love to bake? Every month, we’ll share new recipes and smart techniques, along with simple tips that make good bakers even better. Bake along with us and share your creations on Instagram using #GFBakingClub
• At its best now
  Red peppers, plums, shallots, marrow and figs are the stars of August in must-try recipes from Helena Busiakiewicz
• NEW-STALGIA! Summer classics reinvented
  Try light, bright twists on British classics, including some with make-ahead appeal for when you’d rather be enjoying the sunshine
• Get access to Good Food magazine and our award-winning app
  Enjoy unlimited access to the best of Good Food with our monthly magazine and award-winning app in one premium subscription. From trusted recipes and easy meal planning to seasonal inspiration and expert tips, everything you need to cook brilliantly is at your fingertips, plus exclusive offers, perks and live event discounts.
• cook smart tonight
  Elevate everyday meals with storecupboard heroes that bring spice, tang and depth
• The Ultimate christmas Foodie Show
  One venue. Four festive days. Endless reasons to visit.
• Garlic bread steak sandwich
  Fire up the barbecue or heat a griddle pan to make this speedy, umami-rich treat for two
• Summer is served
  Discover how Danone Skyr Natural Yoghurt can elevate all sorts of savoury dishes and sweet treats on a sunny day
• summer slow cooker
  Not just for winter, your slow cooker can do the heavy lifting when you’d rather be outdoors – and there’s no need for pre-cooking
• sweet potato tacos
  Whip up these vegan tacos from Anna Glover for an al fresco lunch or light supper
• HOW MUCH PROTEIN DO WE REALLY NEED?
  Discover why some might benefit from eating more than the recommended intake
• Planet-friendly PROTEIN
  Choosing what to eat doesn’t just affect our health – it shapes the world around us. So, which is the protein source that’s healthiest for the planet?
• PROTEIN-RICH vegetarian recipes
  all with at least 20g protein per serving, so there’s no need for meat
• What about PROTEIN SUPPLEMENTS?
  Are bars and shakes a helpful source if you’re looking to boost your protein?
• OLIVE, now more luxurious than ever
  Your guide to food, drink and lifestyle, all in one stunning magazine – now just £20 for six months
• Most memorable fish & seafood dishes
  She’s back! For years, Diana was one of your favourite writers; now, she returns to celebrate the recipes that mean so much to her – and you
• Moroccan made easy
  Nargisse Benkabbou makes Moroccan food accessible for the home cook in dishes heady with warming spices
• Spaghetti all’Algherese (Spaghetti from Alghero)
  Eat for longevity with vibrant, delicious recipes from Francesco Mattana and Italy’s Blue Zone
• The recipe for a happy marriage
  In our YouTube series, Mathew Horne and Joanna Page invite a well-known duo for dinner. This time, it’s actor and comedian Paul Whitehouse and his wife Dr Mine Conkbayir
• Discover Europe one guided journey at a time
  Experience the perfect balance of guided touring at your own pace
• famous aubergine parm
  Jesse shares his journey from pro skateboarder to chef, plus his favourite vegetarian dinner
• pissaladière
  Skills & shows editor Barney Desmazery takes this Provençal classic to new heights
• the PYRO KITCHEN
  Chef Yiannis Mexis from Mykonos puts a modern spin on open-fire cooking at his Greek restaurant, Pyro
• 5 of the best summer essentials
  We’ve tested a range of kit for entertaining outdoors, so you can be the host with the most
• Recommended
  The best food and drink, tried and tested
• BOOKS for COOKS
  Our resident reviewer Fiona Forman tries a ratatouille quiche from La Saison by Manon Lagrève and casts her eye over other top titles
• AWARD-WINNING CHEESES for summer
  Beating thousands of entries in the nation’s competitions over the past few months, these are the best cheeses to serve at al fresco get-togethers
• THE CHAMPIONS
  Fresh from the podiums of this year’s prestigious cheese awards
• HOW TO GET THE BEST
  from your cheesemonger 9 questions to ask
• “I’m building longer tables, not higher walls”
  Baker and social entrepreneur Tom Herbert is using shared meals, local food and community connection to tackle hunger, loneliness and food waste in Gloucestershire
• Bangin’ meat-free BBQ up your grill game for a green summer of feasting
  Sensational, sustainable barbecues don’t need meat. This summer, make smoke-kissed vegetables the star attraction
• Could equity release help you live a more enjoyable lifestyle?
  If you’re a homeowner aged 55 and over, you may be able to unlock the money that’s built up in your home without the need to sell. Age Partnership can help you discover if equity release is right for you, and how much you could access, with a free no-obligation quotation.
• SARDINIA’S BLUE LAGOONS
  Feel rejuvenated at the Conrad Chia Laguna, where locals credit a traditional lifestyle for the island’s Blue Zone status
• A WEEKEND IN TORQUAY
  Discover coastal walks, sparkling wine and seafood escapes on the English Riviera
• GEORGIA
  Shaped by influences from the Middle East and central Asia, this is a food and drink lover’s paradise
• THE TRIP LIST
  Make the most of the school holidays with a day out at one of these festivals
• Get the best from our recipes
  We test them thoroughly to ensure they work for you
• Test. Taste. Repeat.
  A snapshot of what we’ve been cooking, filming and loving in the Test Kitchen