In der aktuellen Ausgabe von BBC Good Food

• Layer up for autumn
  Fresh ways with squash • Halloween treats • Mood-boosting meals
• At its best now
  Mushrooms, pears, corn and squash signal the coming of autumn in comforting recipes from Helena Busiakiewicz
• KEEP CALM AND CURRY ON
  Some of our favourite cookery writers and chefs offer their most soothing bowl food to liven up your repertoire
• Get access to Good Food magazine and our award-winning app
  Enjoy unlimited access to the best of Good Food with our monthly magazine and award-winning app in one premium subscription. From trusted recipes and easy meal planning to seasonal inspiration and expert tips, everything you need to cook brilliantly is at your fingertips, plus exclusive offers, perks and live event discounts.
• OLIVE, now more luxurious than ever
  Your guide to food, drink and lifestyle, all in one stunning magazine – now just £20 for six months
• cook smart tonight
  Elevate everyday meals with storecupboard heroes that bring spice, tang and depth
• Puttanesca chicken traybake
  A classic pasta sauce is transformed into an all-in-one weeknight chicken supper that’s big on punchy flavour, but light on the washing-up
• Hands up for school dinners
  From chefs and teachers to parents and children, everyone can help in the planning to ensure our kids eat well. Here, Dame Prue Leith champions the cause
• Visit for a seriously tasty time!
  The Big Kitchen serves up lots of festive inspiration
• bang in some beans for breakfast
  Make smoky, spicy beans from Alice Shields, then use as a base for three recipes to save you time in the morning
• time-saving traybakes
  When you want downtime before dinner, chuck everything into a tin and let the oven do the work
• Make your own everyday favourites
  These family staples are all simple to make, tastier than shop-bought and UPF-free
• 10 HEALTHY SNACKS
  If you find yourself resorting to ultra-processed pick-me-ups, give these easy alternatives a go
• Sabrina Ghayour’s Persian one-pots
  Make entertaining a breeze with these flavour-packed, gently spiced dishes from Sabrina Ghayour
• Big Has’s rude chicken
  Reflecting on a bumpy journey that led to a career in food, plus a surprising kebab recipe
• Sweet sensations
  Love to bake? Join the club on Instagram using #GFBakingClub for ideas and advice – here you’ll find our foolproof method for chai-spiced buns and the best apple pie you’ll ever make
• Most memorable bakes
  Food writer Diana makes the most of apricots while they’re still available, plus her fresh and zesty version of a lemon drizzle cake
• Make more of meatballs
  Get ahead for the week with these versatile meatball recipes from our new book, Good Food Best Ever Batch Cooks
• Northern nostalgia
  Comedians Lucy Beaumont and Sophie Willan joined Mathew Horne and Joanna Page in our YouTube series to share dinner and childhood memories
• THE ULTIMATE smash burgers
  Level up your burger game with these diner-style, double-stacked patties
• the CUE POINT KITCHEN
  Mursal Saiq and Josh Moroney offer a unique take on barbecue at their Kensington restaurant where Afghan heritage meets Texan tradition
• 5 back-to-school essentials
  Don’t go back to the old routine – make midweek cooking easier with the right bit of kit
• Recommended
  What we’re eating and drinking this month
• BOOKS for COOKS
  Fiona Forman tries Caribbean jerk butter steak from a new book by Original Flava, and casts her eye over other top titles
• Discover your cooking personality
  Are you a prepper, planner or batch cook? Or do you wrestle with what to make for dinner? We’re here to help you work it out
• THE QUIET SIDE OF THE AEGEAN
  Feel fully looked after at Lujo Hotel Bodrum, where overwater villas and heated pools make the trip feel effortless
• PARIS HOTELS WITH POOLS
  Make a splash in the French capital as well as enjoying the fine cuisine and café culture
• MARSEILLE
  Fresh seafood, fragrant spices and Provençal traditions come together to make up the cuisine of France’s oldest coastal city
• EXPERT-GUIDED ESCORTED TOURS
  Journey through Spain or Italy with fascinating insights into the past
• Get the best from our recipes
  We test them thoroughly to ensure they work for you
• OUR AWARDS
  Britain’s number one food media brand
• Test. Taste. Repeat.
  A snapshot of what we’ve been cooking, filming and loving in the Test Kitchen